Sprouting Beans in a Jar

!±8± Sprouting Beans in a Jar

Sproutpeople's 1st video tutorial takes you through the process of sprouting beans. In this video we are using a jar as our sprouting device. The Jar is the least expensive sprouter, but it can be more difficult to use than other sprouters. It is however, perfect for sprouting beans.

Sprouting Beans in a Jar

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Sprout. Sprout. Let it all out!

!±8± Sprout. Sprout. Let it all out!

Meghan provides the simply basics of how to grow delicious, power sprouts in your very own kitchen without the use of any fancy equipment,

Sprout. Sprout. Let it all out!

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Sprouting Made Easy

!±8± Sprouting Made Easy

Just a little demo on how easy sprouting your own seeds.

Sprouting Made Easy

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12 Lbs. Sprouting Seed Assortment - 1 Lb Ea. of Organic Sprout Seeds - Alfalfa, Radish, Clover, Lentil, Mung Bean, Garbonzo Beans, Green Pea, Bean Salad Mix, Protein Powerhouse Mix & More.

!±8±12 Lbs. Sprouting Seed Assortment - 1 Lb Ea. of Organic Sprout Seeds - Alfalfa, Radish, Clover, Lentil, Mung Bean, Garbonzo Beans, Green Pea, Bean Salad Mix, Protein Powerhouse Mix & More.

Brand : Handy Pantry
Rate :
Price : $64.95
Post Date : Nov 09, 2011 05:48:04
Usually ships in 1-2 business days

12 Pounds of our most Popular Sprouts! One pound of the following: Bean Salad Mix-Bean (Adzuki, Lentil, Mung), Radish, Cruncy Lentil Fest (Green, Red & French Lentils), Clover, Green Peas, Green Lentils, 3 Part Salad Mix (Alfalfa, Radish, Broccoli), Protein Powerhouse (Garbonzo,Snow Pea), Cabbage, Radish, 5 Part Salad Mix (Alfalfa, Radish, Brocolli, Mung & Lentil), Alfalfa, Garbonzo, Mung Beans.Sprouts are high in protein, essential amino acids, and eight digestive enzymes; vitamins A, C, B comples (including B-12), D, E and K; minerals iron, phosphorous, calcium, magnesium and potassium; and - when exposed to light - very high in chlorophyll.

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Can I Eat Sprouting Garlic?

!±8± Can I Eat Sprouting Garlic?

The Phenomenon of Sprouting Garlic

Many of us like to cook, and eating garlic seems to go hand in hand with healthy living. Unless you buy it in small quantities at the farmer's market every week, you end up getting several cloves all at once. If you don't use it for a little while, or if it's old when you purchase it, then you'll eventually begin to see green shoots sprouting out of the tops of some of the cloves. So what does sprouting garlic mean?

What to Make of Sprouting Garlic

Sprouts tend to be good for you to eat - alfalfa sprouts, bean sprouts and onion sprouts all have plenty of health benefits. But what about garlic? Most people tend to follow the direction of either culture or parenting when it comes to this subject. Namely, either their culture has dictated that some dishes work well with the sprouted garlic, or else you saw your mother picking the garlic sprout out before using the clove, and made your decision that way.

Is Sprouting Garlic Safe to Eat?

Some may have heard that it is unwise or unsafe to eat garlic that has begun sprouting. A bit of investigating around cooking chat rooms will show the casually interested that plenty of people have eaten it and despite the bitterness of the taste, they've lived to talk about it.

In my kitchen, if there is only a small amount of the green shoot growing from the garlic clove, I remove it and use the garlic like always. If the sprout is larger, or if there are blemishes in the clove, darkening, squishiness or a funky smell (beyond the normal one), then I dispose of it altogether.

Some cooks say that the sprout in the garlic clove is indigestible, and that you should remove it before using the garlic. This is easy to do. Using a paring knife, you simply cut the clove in half length-wise, and remove the shoot from the center of both sides. Some cultures around the globe use the garlic sprout in dishes, so aside from the bitterness, consider giving it a taste and decide for yourself.

If you are going to boil the garlic, then you can probably leave the sprout in tact. The process of boiling the cloves will remove the bitter taste.

What Else Can I Do With Garlic That Has Sprouted?

It never hurts to try planting the sprouting cloves, in the ground or in a pot so the green tips are just a little below the soil line. After a while, you should end up with new bulbs to use, provided you properly look after them. You can roast the entire head of garlic and make a spread, or peel and mash the cloves, freezing them for later. Or consider using the green garlic sprouts in a recipe, perhaps a stir fry with other vegetables.

Can I Eat Sprouting Garlic?

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